Trebbiano d'Abruzzo 'Di-Vèrto' Torre dei Beati 2023
Trebbiano d'Abruzzo Torre dei Beati 'Di-Vèrto' on valkoviini, joka on kypsynyt noin 12 kuukautta hienojen sakkojen kanssa saviastioissa. Maku on intensiivinen ja pehmeä, pitkä ja miellyttävä jälkimaku, kun taas tuoksu on laaja ja aromaattinen, jossa on keltaisen persikan, kamomillan ja valkoisen teen vivahteita, joita täydentävät paahdetun mantelin ja hasselpähkinän sävyt. Aurinkoinen ja syvästi alueellinen viini, joka paljastuu siemaus siemaukselta koko hienoudessaan
The Trebbiano d'Abruzzo 'Di-Vèrto' from the Abruzzo wine estate Torre dei Beati represents an interpretation with a fragrant and floral aromatic profile produced according to the principles of organic farming. The history of the renowned Torre dei Beati winery began in 1999, when Fausto Albanesi and Adriana Galasso started their winemaking project in Loreto Aprutino, immediately adopting a genuinely sustainable approach. The name 'Di-Vèrto' comes from the Latin "divertere", which means "to deviate", "to change direction", referring to the innovative character of this label crafted in ceramic barrels.
Torre dei Beati 'Di-Vèrto' Trebbiano d'Abruzzo is a 100% Trebbiano d'Abruzzo from vines about 25 years old grown with the traditional pergola system on predominantly sandy soils. Additionally, the plants, located on steep hillside slopes, are managed organically. In the cellar, the hand-picked grapes are gently pressed and the must This wine undergoes spontaneous alcoholic fermentation thanks to the exclusive action of indigenous yeasts. The maturation takes place in Clayver ceramic barrels for about a year, in contact with the fine lees before bottling.
‘Di-Vèrto’ Trebbiano d’Abruzzo Torre dei Beati is straw yellow with golden reflections. The aromatic bouquet is broad and deep, showcasing notes of yellow peach, chamomile, and white tea, enriched by hints of almond and toasted hazelnut. Rich and generous on the palate, it has a pleasant fresh-salty verve and a long, enveloping finish that evokes delicately aromatic sensations. Due to its significant structure, this Trebbiano d’Abruzzo is positioned as a gastronomic white wine to pair with flavorful fish dishes or even white meats.