Prosecco di Valdobbiadene Superiore Extra Brut 'Audax' 2025
"Audax" on Prosecco Valdobbiadenesta, elävä, hieno ja virkistävä, joka kuuluu Bortolomiolin perinteisten linjaan. Sen raikas ja herkkä luonne, kukka- ja sitrusaromit sekä kevyt ja aromikas runko tekevät siitä gastronomisesti korkealaatuisen Prosecco, jota voi nauttia koko aterian ajan, aperitiivina tai ilon ja seurustelun hetkinä
The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.
secondary fermentation according to the Martinotti or Charmat Method, lasting a total of about 2 months. Once bottled, the Prosecco ages for a couple of months in the cellar before being put on sale.The Prosecco di Valdobbiadene Superiore Extra Brut “Audax” is a label that completes the range of Bortolomiol sparkling wines, recalling the tradition and history of the winery. Already in the 1960s, in fact, Bortolomiol produced a Brut Prosecco, when the custom of the time was to offer only the classic Extra-Dry dosage. This sparkling wine returns the genuine and authentic taste of the Glera grape with all its richness of scents and aromas. The color is straw yellow with slight greenish reflections. The perlage is fine and continuous with creamy foam. On the nose, it is delicate and subtle, with scents of orange blossom, white flowers, citrus aromas, and white fruit. On the palate, it expresses a lively freshness, with a fruit that is still crunchy and fragrant, leading to a savory finish.